Technical characteristics
- BrandYaYa
- Country of manufactureBrazil
- Expiration date2020 of the year
Description
| Physical and Chemical Characteristics | ||||||||||||||||||||
|
| Microbiological features |
| Bacillus cereus: | Max. 1 x 10³ CFU / g |
| salmonella: | Absence in 25 g |
| Fecal coliforms: | Max. 1 x 10² cfu / g |
Sensory characteristics
| Appearance: fine and uniform powder. |
| Yellow color. |
| Odor: Characteristic of corn. |
Packaging
| woven polypropylene bags, raffia type with a net weight of 40 kg. |
and bulk.
Product: Corn bran
Price: - Consult
Forms of payment: cash / term
Minimum quantity: 18/30 tons
Product sales; - internal market
Contact the seller
Corn bran
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