Technical characteristics
- BrandYaYa
- Country of manufactureBrazil
- Expiration date2020 of the year
Description
Physical and Chemical Characteristics | ||||||||||||||||||||
|
Microbiological features |
Bacillus cereus: | Max. 1 x 10³ CFU / g |
salmonella: | Absence in 25 g |
Fecal coliforms: | Max. 1 x 10² cfu / g |
Sensory characteristics
Appearance: fine and uniform powder. |
Yellow color. |
Odor: Characteristic of corn. |
Packaging
woven polypropylene bags, raffia type with a net weight of 40 kg. |
and bulk.
Product: Corn bran
Price: - Consult
Forms of payment: cash / term
Minimum quantity: 18/30 tons
Product sales; - internal market
Contact the seller
Corn bran
We recommend to see